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Removing utensil marks from fine chinaBy Cindy Johnson from Peoria, Arizona on November 26, 2005 Category: Cleaning Fine China What is the best way to remove utensil marks from fine china? I have a thirty-year-old set of Noritake china (Lorelei pattern) which has some marks from cutting meat on some of the dinner plates. Is a mildly abrasive cleaner, such as Softscrub, safe to use on these marks? Thank you for your help! |
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