Cleaning Fine China : How to Clean China Dishes

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Cleaning Fine China
How to clean and care for fine china
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Cleaning Fine China

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tarnished gold trim on china
by Liz from Washington, D.C. 07/14/2006

Removing utensil marks from fine china
by Cindy Johnson from Peoria, Arizona 11/26/2005


 Cleaning Fine China Information

China is a vitreous (smooth and glassy) form of baked clay. It is strong but can be chipped or broken easily, especially cup handles.

Most modern china can be washed in the dishwasher. Hand painted, metal trimmed, or antique china may be faded by the hot water and strong dishwasher detergent. Wash that by hand, or, if you have a set, test by washing the same piece daily for several weeks in the dishwasher and compare with the rest of the set to see if there is fading. (See also "Glazes and Decorations".)

Black marks may show up on china or other white dishes, if aluminum utensils-including foil ones-have rubbed against china in washing. Load dishwasher so aluminum cannot touch china while washing. Remove marks with a plastic scouring pad and a mildly abrasive cleaner. Never use any abrasive powder for any other reason on china; it may remove metallic or other decorations. Remove tea stains from cups with a solution of 2 tablespoons chlorine bleach per quart of water; soak for just a minute or two; rinse promptly. OR use a commercial product.

This article was written by Anne Field, Extension Specialist, Emeritus.



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