| Cleaning Copper Information |
Most pieces of decorative, modern copper are protected by a factory-applied, baked-on lacquer. Only dusting and an occasional washing with lukewarm, soapy water are needed to keep lacquered objects shiny. Never polish them.
Lacquer must be removed from eating and cooking utensils before using. To remove lacquer, place the item in 2 gallons of boiling water to which 1 cup of washing soda has been added. The lacquer will peel off.
An alternate method to remove lacquer is to rub with a cloth saturated with acetone or alcohol.
This article was written by Anne Field, Extension Specialist, Emeritus, with references from Maryland Extension bulletin, Caring for Your Valuables: Brass, Copper, Pewter, Silver Tin.
MSU 2003
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