Locate in a cool, dry room for most efficient operation. The freezer mechanism will run better above 40 F. Leave room on both sides and back for heat to be given off in air. Plug into a grounded outlet. Plug only into its own circuit so an overload from another appliance cannot shut it off. It should be leveled so the door closes tightly; uprights may be tilted slightly from the front so the door closes readily.
If freezer is in out-of-way location, check frequently to be sure it's running. If on vacation, ask neighbor to check to be sure it doesn't go off and food spoil.
Never run frost-free freezers where temperature goes below 60 F. Compressor will not run enough to keep food from thawing and spoiling.
Defrost freezers about once a year, before frost is 1/2 inch thick on inside walls and clean. Use a plastic or wooden scraper, not a sharp instrument.
This article was written by Anne Field, Extension Specialist, Emeritus with references from MSU Extension bulletin, Choosing and Using: Your Food Freezer.
MSU 2003
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