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Since heat is created only in the cooking utensil and food, this glass-ceramic surface remains fairly cool. Spills can be wiped up with a wet sponge or paper towel, and will not cook on quickly as in the "smoothtop" type. Abrasives should not be used to prevent scratching. (Vis. 1) This article was written by Anne Field, Extension Specialist, Emeritus. Induction Cooktop Cleaning Pictures
MSU 2003 |
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