| Silver Flatware-Care Information |
Silver is easily scratched so never use harsh abrasives. It is corroded or tarnished by salt and salt air, sulfur and sulfur-containing foods, and rubber. Frequent use deters formation of tarnish
Do not let silver stand with food on it; salty or acid foods can stain it. Rinse if it will not be washed at once.
Store silverware in a chest lined with tarnish- resistant flannel or air-tight plastic bag when not in use. Do not put rubber bands on silver as they cause tarnish.
Handle silver with care to avoid nicks and heavy scratches; knife blades and other metals can do damage if they come in contact with silverware.
This article was written by Anne Field, Extension Specialist, Emeritus, with reference from the Soap and Detergent Association.
MSU 2003
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