Range hoods and fans remove grease and moisture from cooking, and so collect dirt that needs regular cleaning. Often wash exposed metal with warm suds solution and rinse. If very greasy, use ammonia and water and rinse. Never use abrasive pads or scouring powders as they can scratch the finish. Wash light bulb when cool with suds and rinse and dry to keep the light bright.

Occasionally clean fan blades of dirt and grease, which can restrict air flow, and cause motor over-heating and fire hazard. Wash the hood with warm, soapy water often. Wash the inside and outside. Rinse the hood and wipe it dry. Occasionally take the metal filter out of the hood. Put the filter in warm, soapy water. Let it soak for a few minutes. Wash and rinse it. Dry the filter and put it back in the hood.

Some hoods have charcoal filters. These cannot be cleaned. They should be replaced about once a year. You can buy charcoal filters from the store that sells hoods.

Check manual directions for cleaning your hood and fan. If instead you have electronic air cleaners in place of a ducted system, follow manual instructions for regular cleaning of filters.

This article was written by Anne Field, Extension Specialist, Emeritus.



MSU 2003