Unplug and cool appliance before cleaning. Wipe with a damp cloth, and dry with soft cloth or paper towel. If grease or food spills on exteriors, use sudsy cloth, followed by damp cloth. Do not get any moisture into electrical parts. Do NOT immerse any appliances or parts in water unless specifically labeled "immersible" in care guide.

Wash interiors of appliances used for food preparation such as inside of fry pans, slow cookers, etc. taking care not to get electrical parts wet.

Do NOT wash waffle-irons. Clean bottom of frypans, etc. after each use to avoid grease buildup. Use fine soap-filled steel wool pads for stubborn grease.

Follow special label or care guide instructions with appliance for specific parts or materials.

This article was written by Anne Field, Extension Specialist, Emeritus with references from the North Dakota Extension bulletin Surface vs Stain Care of Kitchens.



MSU 2003