Cleaning Fine China
How to clean and care for fine china
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tarnished gold trim on china
I have a set of Rosenthall china (cobalt blue and gold) probably 35-40 years old,...
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Removing utensil marks from fine china
What is the best way to remove utensil marks from fine china? I have a thirty-yea...
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China is a vitreous (smooth and glassy) form of baked clay. It is strong but can be chipped or broken easily, especially cup handles.
Most modern china can be washed in the dishwasher. Hand painted, metal trimmed, or antique china may be faded by the hot water and strong dishwasher detergent. Wash that by hand, or, if you have a set, test by washing the same piece daily for several weeks in the dishwasher and compare with the rest of the set to see if there is fading. (See also "Glazes and Decorations".)
Black marks may show up on china or other white dishes, if aluminum utensils-including foil ones-have rubbed against china in washing. Load dishwasher so aluminum cannot touch china while washing. Remove marks with a plastic scouring pad and a mildly abrasive cleaner. Never use any abrasive powder for any other reason on china; it may remove metallic or other decorations. Remove tea stains from cups with a solution of 2 tablespoons chlorine bleach per quart of water; soak for just a minute or two; rinse promptly. OR use a commercial product.
This article was written by Anne Field, Extension Specialist, Emeritus.
MSU 2003
Most modern china can be washed in the dishwasher. Hand painted, metal trimmed, or antique china may be faded by the hot water and strong dishwasher detergent. Wash that by hand, or, if you have a set, test by washing the same piece daily for several weeks in the dishwasher and compare with the rest of the set to see if there is fading. (See also "Glazes and Decorations".)
Black marks may show up on china or other white dishes, if aluminum utensils-including foil ones-have rubbed against china in washing. Load dishwasher so aluminum cannot touch china while washing. Remove marks with a plastic scouring pad and a mildly abrasive cleaner. Never use any abrasive powder for any other reason on china; it may remove metallic or other decorations. Remove tea stains from cups with a solution of 2 tablespoons chlorine bleach per quart of water; soak for just a minute or two; rinse promptly. OR use a commercial product.
This article was written by Anne Field, Extension Specialist, Emeritus.
MSU 2003
