Care Glass ceramic utensils can stand sudden changes in temperature from hot to cold or vice versa. Certain range-top utensils are labeled for use in broiling. These utensils are very strong, but can be broken if dropped or banged on a hard surface.

Cleaning Wash with detergent, either by hand or in the dishwasher. Scouring can be done with a plastic scouring pad and a mild abrasive powder such as Bon Ami. Avoid using harsh abrasives or steel wool which will mar the finish. Cooked-on food may be removed by soaking in baking soda (3 tablespoons to 1 quart water). If need be, heat the utensil to speed up action. Stubborn stains such as coffee or tea in ceramic coffee or tea pots can be removed by using 2 tablespoons of chlorine bleach to 1 quart water. Gray marks caused by rubbing against metal can be removed with a non-abrasive household cleanser and a plastic scouring pad.

This article was written by Anne Field, Extension Specialist, Emeritus.



MSU 2003