Oil finished butcher block tops may be cleaned as any other table top. A damp cloth with a detergent may be used; followed by a damp cloth to remove the detergent. Excessive water should be avoided. All water should be wiped up immediately. Cut raw meat and poultry on a smooth-surfaced plastic cutting board which can be scrubbed thoroughly with hot suds afterward.

Repeated use and cleaning will remove the oil finish. Periodically, warm mineral oil should be applied with an absorbent cloth or very fine steel wool to the surface and edges. Allow oil to soak in a few minutes, then remove all surface oil with a dry, clean cloth. Oxidation or hardening of the oil will take approximately 6 hours.

This article was written by Anne Field, Extension Specialist, Emeritus, with reference from Minnesota Extension Specialist, Harold Alexander.



MSU 2003